Easy to bake. Easy to bake pull-apart rolls, cloverleaf rolls & monkey bread! Recipes on back. 0 g trans fat per serving. Made with pure cane sugar. www.bridgford.com. If you have any questions regarding this product, please call 800-854-3255, 8am to 5 pm CST. Best used by date printed on the bag or within 30 days after purchase. Keep frozen until ready to bake. For more recipes visit www.bridgeford.com.

Enriched Unbleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (nonfat Dry Milk, Dried Whey, Soy Flour) Contains 2% Or Less Of: Salt, Monocalcium Phosphate, Yeast Nutrients (calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Wheat Gluten, Wheat Starch, Ascorbic Acid (vitamin C).

Easy to Bake! Note: Some preparation time is needed! See thaw and rise instructions before proceeding. Anticipate 3-5 hours. Step 1: Pan: Place desired number of rolls on a lightly greased cookie sheet 1-2 inches apart. Brush tops of rolls with melted butter or margarine for best results or spray with cooking spray. Step 2: Thaw: Let dough thaw in a warm place (up to 100 degrees) free from drafts, for 1-2 hours or covered in refrigerator overnight. Step 3: Rise: Let dough rise until double in size, for 2-3 hours. Step 4: Bake: Place panned rolls in a preheated 375 degrees oven and bake for 10-14 minutes, or until golden brown. Remove from oven. Lightly brush with additional melted butter or margarine, if desired. Turn rolls out of pan immediately to cool. (Alternate Quick-Thaw & Rise Method): Heat oven to lowest settings for 5 minutes, then turn oven off. Place panned, basted rolls in oven to both thaw and rise, for 1-2 hours.

Keep frozen. Keep frozen until ready to bake. If dough defrosts before preparation, the yeast may become less active and the dough may not rise fully.

Best used by date stamped on the front of bag, or within 30 days after purchase.