New flavor. Fresh fish. Live lobster. Makes 10 biscuits. Just add shredded parmesan, water and butter. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. If you love our Cheddar Bay biscuits, you'll love our new Rosemary Garlic Parmesan biscuits! Just add shredded Parmesan cheese, butter and water to make fresh home-baked biscuits everyone will enjoy. Serve them fresh with your meal, or as a savory snack for family and friends. Inspired by our legendary Cheddar Bay biscuits, our Rosemary Garlic Parmesan biscuits have the same flaky, buttery, cheesy goodness that you've come to expect from Red Lobster. Now made with real rosemary, roasted garlic and fresh Parmesan for a delicious twist on a family favorite. Quality Pledge: You can count on Continental Mills for the highest quality products. 1(800)457-7744 M-F 7:00 a.m.-4:00 p.m. (PT) Continental Mills PO Box 88176 Seattle, WA 98138. For a restaurant nearest you, call 1-800-562-7837 or visit our web site at www.RedLobster.com.

Biscuit Mix Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Palm And Soybean Oil. Less Than 2% Of: Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Salt, Dextrose, Buttermilk, Ascorbic Acid, Enzymes. Herb Blend Ingredients: Dehydrated Garlic, Spices (including Rosemary), Salt, Silicon Dioxide (anti-caking Agent).

You Will Need: Biscuit: 3/4 cup cold water; 3/4 cup shredded parmesan cheese; 1 pouch Rosemary Garlic Parmesan Biscuit Mix (enclosed); 1/2 pouch (about 1/2 teaspoon) Rosemary Garlic Herb Pouch (enclosed). Herb Butter Sauce: 1/4 cup butter; 1/2 pouch (about 1/2 teaspoon); Rosemary Garlic Herb pouch (enclosed). Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Stir together water, cheese, biscuit mix and half the herb pouch until dough forms (do not over-mix). 2. Scoop dough immediately into 8-10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown to top. Melt butter in a microwave safe bowl, add the other half of the herb pouch and stir until well blended. 4. Spoon or brush 1 teaspoon herb butter sauce onto each hot biscuit. Serve immediately. Don't eat raw dough. High Altitude (over 5,000 feet): No adjustment necessary.