Premium pho rice noodle. All natural. Pan Asian cuisine. Imported. Vegan. Gluten free. No trans fat. Journey with Snapdragon Foods to the culinary capitals of Asia, where every stop brings a new taste discovery. For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon brings these vibrant, authentic flavors to your table to be savored as simple and satisfying meals. Snapdragon Authentic Vietnamese Pho Noodles are crafted using a traditional Vietnamese process and are made with premium-quality Vietnamese rice. Our Pho Noodles are versatile and can be used for traditional pho noodle soup or in various Southeast Asian dishes calling for rice noodles such as soups or salads. What makes Snapdragon Authentic Vietnamese Pho Noodles special is their unique chewy consistency and smooth texture. Savor them in your next batch of pho soup broth and experience the taste of Vietnam. We welcome your questions or suggestions. Please call us at 1-877-881-Snap (7627) weekdays 10AM-3PM Pacific Time or visit our website: www.snapdragonfood.com. Product of Vietnam.

Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, And Cellulose Gum. Soup Base: Salt, Sugar, Disodium Inosinate And Disodium Guanylate, Spice Blend* (spices, Garlic And Onion), Soy Sauce Powder (soy Sauce [soybeans, Salt, And Alcohol]), Potassium Chloride, Artificial Flavorings, Citric Acid, Silicon Dioxide (to Prevent Caking), And Caramel Color. Flavoring Oil: Soybean Oil, Spice And Onion Extracts, Artificial Flavorings, And Oleoresin Paprika. Vegetable Pack: Carrot*, Cabbage* Green Onion*, Onion* And Coriander*.