Classic beef flavor broth with rice noodle. No artificial flavors. No MSG added (Contains small amount of naturally occurring glutamates). Saigon: Our traditional Saigon-Style beef pho blends chili, star anise and spices for a classic Saigon Style Vietnamese broth. Enjoy this savory soup with traditional pho rice noodles. Craveable asian eats. Inspired by the street food of asia. Satisfies your craving for rich, vibrant, mouth-watering, umami flavor. snapdragonfood.com. Facebook. Instagram. Ride the Dragon: snapdragonfood.com. We welcome your questions or suggestions: info(at)snapdragofood.com. 1-877-881-Snap (7627). Product of Vietnam.

Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, And Cellulose Gum, Soup Base: Salt, Sugar, Disodium Inosinate And Disodium Guanylate, Spice Blend* (spices, Garlic And Onion), Soy Sauce Powder (soy Sauce [soybeans, Salt, And Alcohol]), Potassium Chloride, Artificial Flavorings, Citric Acid, Silicone Dioxide (to Prevent Caking), And Caramel Color, Flavoring Oil: Soybean Oil, Spice And Onion Extracts, Artificial Flavorings, And Oleoresin Paprika, Vegetable Pack: Carrot*, Cabbage*, Green Onion*, Onion* And Coriander*, *dried

Cooking Instructions: Place noodles in your bowl of choice. Place all desired contents except the flavoring oil into the bowl over noodles. Kettle: Pour 1 1/4 cups of near-boiling water. Wait 3 to 5 minutes until noodles are tender and have happy thoughts. Microwave: Pour 1 1/4 cups of cold water. Microwave on high for 2 minutes (Time is based on 1100 watt microwave. Microwave ovens vary. Times given are approximate), have happy thoughts, and let stand for 1 minute. Stir & Enjoy! Drizzle the flavoring oil, stir well and slurp like you've never slurped before. Caution: Bowl will be extremely hot after microwaving or filling with hot water. Handle with care to avoid spills and burns.