6 Florentine. 6 Ham & Swiss. No artificial flavors or certified synthetic colors. Florentine: 11 g protein per serving. Ham & Swiss: 12 g protein per serving. www.CravnFlavor.com. Scan for more food information or call 1-888-423-0139.

Pie Shell: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Margarine (Palm Oil, Palm Fractions, Water, Salt, Emulsifiers [Sunflower Lecithin, Distilled Monoglycerides], Natural Butter Flavor, Citric Acid, Antioxidant [Mixed Tocopherols], Vitamin A and Coloring [Beta-Carotene]), Water, Potato Starch, Eggs, Sugar, Salt, White Vinegar, Ham, Swiss Cheese & Onion Filling: Half & Half (Milk, Cream), Eggs, Onion, Swiss Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Ham (Cured with Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Corn Starch, Water, Green Onion, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt, Citric Acid), Salt, White Pepper, Nutmeg, Spinach & Swiss Cheese Filling: Spinach, Eggs, Half & Half (Milk, Cream), Onion, Swiss Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Corn Starch, Garlic, Salt, Whey Protein Concentrate, White Pepper, Nutmeg.

Cook thoroughly. Conventional Oven Instructions: 1. Preheat oven to 400 degrees F. 2. Remove plastic packaging. Place frozen product 1/2 inch apart on a parchment lined baking sheet. 3. Place on center rack of oven. 4. Bake for 10 to 12 minutes. Convection Oven Instructions: 1. Preheat oven to 400 degrees F. 2. Remove plastic packaging. Place frozen product 1/2 inch apart on a parchment lined baking sheet. 3. Place on center rack of oven. 4. Bake for 8 to 10 minutes.

Keep frozen. Storage & Safe Handling Instructions: For food safety and quality, cook to an internal temperature of 165 degrees F as read by a food thermometer. Cooking times may vary. Keep frozen until ready to cook. Remove all packaging before cooking. Do not microwave.