Rice & pasta blend with bell pepper & Mexican seasonings. Per 1/2 Cup Serving Dry Mix: 230 calories; 0 g sat fat (0% DV); 620 mg sodium (26% DV); -1 g sugars. See nutritional information for as prepared nutrition. Cooks in 7 minutes. No artificial flavors. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. Facebook: Like us at facebook/knorr. Don't hesitate to contact us at: 1-800-457-7082. Made in Canada from domestic and imported ingredients.

Parboiled Long Grain Rice, Vermicelli (durum Flour And Wheat Flour), Maltodextrin, Less Than 2% Of: Hydrolyzed Soy Protein, Onion Powder, Corn Starch, Red Bell Peppers, Salt, Green Bell Peppers, Sugar, Olive Oil, Potassium Chloride, Spices, Jalapeno Pepper Powder, Disodium Inosinate, Disodium Guanylate, Turmeric And Annatto Extract (for Color), Natural Flavors, Vitamins And Minerals: Ferric Orthophosphate (iron), Riboflavin (vitamin B2), Niacin, Thiamine Mononitrate (vitamin B1), Ferrous Sulfate (iron), Folic Acid

adjust times as needed.;Stovetop Directions 1. In medium saucepan, bring 1 ¾ cups water, 1 Tbsp. vegetable oil or margarine (optional) and contents of package to a boil. 2. Stir. Reduce heat and simmer COVERED 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve, & enjoy! Microwave Directions In 2-quart microwave-safe bowl, combine 2 cups water, 1 Tbsp. vegetable oil or margarine (optional) and contents of package. Microwave uncovered at HIGH about 12 minutes* or until rice is tender, stirring once halfway through. Stir and serve. *Microwave ovens vary