Pearl couscous. A unique Mediterranean toasted pasta specialty. 100% Natural: Cholesterol free, sodium free, saturated fat free. 10 minutes preparation time. It's Good, It's Osem: Good to Be in Touch: Osem Food Industries, Ltd, P.O.B. 934 Shoham 60850, Israel. Good to Remember: Carbohydrates are the main energy source in our daily diet. For a balanced meal it is recommended to combine a serving of carbohydrates with a serving of protein (chicken, meat, fish, etc.) And vegetables. Nutritional Information Per 100 g Dry Pasta: Energy: 369 (kcal), 1545 (kj). Protein: 11.5 (g). Carbohydrates: 77.4 (g). Fat: 1.5 (g). Osem Israeli (Pearl) Couscous is a very versatile pasta uniquely toasted in an open flame oven, which allows it to absorb liquids while remaining al-dente. It makes a perfect side dish to meat, poultry or fish. It is also delicious as a main course mixed with vegetables or with your favorite pasta sauce. OSEM Israeli (Pearl) Couscous is also great as a cold pasta salad. 1-800-200-OSEM (6736). Kosher Parve: Under the supervision of the Rabbniate of Sderot. No preservatives. No cholesterol. No food coloring. All natural ingredients.

Wheat Flour

10 minutes preparation time. Preparation Instructions Directions: Add 1-1/4 cups of boiling water to 1 cup of OSEM Israeli Couscous. Cover pot and simmer for 8 - 10 minutes, stirring occasionally. Add salt to taste.

Saute one small chopped onion in olive oil until golden brown. Add 1 cup of OSEM Israeli (Pearl) couscous and stir well. Add salt, pepper, chopped parsley, and other spices according to taste. Add 1-1/4 cups of boiling water or both. Cover pot and simmer for 8-10 minutes, stirring occasionally.

Store in a cool and dry place.