Enriched Thai fragrant long grain rice. Thai Hom Mali Rice. To retain vitamins, do not rinse before or drain after cooking. Non GMO Project verified. nongmoproject.org. Gluten-free. For free recipes log onto: www.mahatmarice.com. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8am to 4pm Central Time. Please have the package available when calling. Product of Thailand.

Enriched Thai Jasmine Rice [rice, Niacin, Iron (ferric Orthophosphate), Thiamin (thiamin Mononitrate), Folic Acid].

Cooking Tips: When preparing rice: Adding lemon peel shortly before rice has finished cooking gives it a light, bright flavor. For perfect pilafs, saute rice in oil to firm and toast the starchy exterior. Here are some quick tips for cooking with Thai Jasmine: Seasonings typically paired with Jasmine Rice include: lemongrass, cilantro, hot chilies, fish sauce, limes or lemons, basil, coconut milk, nuts, fruits, garlic, shallots and hot and flavorful curries. Cooked Jasmine Rice remains soft when chilled, making it an excellent choice for salads or silky rice puddings.

Boil: Cooking Directions on the Stove†

1. In a saucepan, bring water to a boil.‡

2. Stir in rice.††

3. Cover. Reduce heat and simmer for 15 minutes or until all water is absorbed.

††Add 1 tablespoon butter and 1 teaspoon salt per cup of uncooked rice, if desired.

‡Cooking Measurement Chart

Use 1 cup rice and 1½ cups water to yield 3 cups or 4 servings (¾ cup cooked).

Use 2 cups rice and 3 cups water to yield 6 cups or 8 servings (¾ cup cooked).

Use 4 cups rice and 8 cups water to yield 9 cups or 12 servings (¾ cup cooked).

For drier rice, use ¼ cup less water. For moister rice, use ¼ cup more water. Microwave: Cooking Directions in the Microwave††

1. In a 2 quart microwave-safe dish, combine 1¾ cups water and 1 cup rice.†††

2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 10 minutes. Let stand for 5 minutes.

†††It is recommended that only 1 cup rice be prepared in the microwave of a time. Microwave ovens vary. Cooking times are approximate.