Skip Navigation

Departments

Barilla Protein+ (Plus) Rotini Pasta - Plant Based Pasta - Made from Lentils, Chickpeas & Peas
14.5 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Dry Pasta Barilla Protein+ (Plus) Rotini Pasta - Plant Based Pasta - Made from Lentils, Chickpeas & Peas hero

      Barilla Protein+ (Plus) Rotini Pasta - Plant Based Pasta - Made from Lentils, Chickpeas & Peas

      14.5 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Non-GMO verified. nongmoprojects.org. New & improved! Al dente perfection in 7-9 minutes. Classic pasta taste 100% plant based ingredients., Made simply with delicious golden wheat+ protein from lentils, chickpeas and peas. 100% plant-based ingredients. No GMO ingredients. Good source of fiber. Great taste. find out Rotini with green pesto & plus tomatoes recipe at barilla.com., Filled at least up to this line. Disclaimer. Product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. Filled at least up to this line. Get the best from your paste cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al hente pasta, boil for 8 minutes, stirring occasionally. For more tender pasta, boil an additional 1-2 minutes. 3. Drain well and serve immediately with your favorite Barilla sauce. barilla.com. Call 1-800-922-7455 with any comments or questions. how2recycle.info. Made in the USA with USA and imported ingredients.

      Ingredients

      Semolina (wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid

      Directions

      1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 7-9 minutes, stirring occasionally. 3. Drain well and serve with your favorite pasta sauce.

      To open, lift tab.

      Nutrition Facts

      7 servings per container
      Serving size56.00 g
      • Amount per serving
      • Calories190
        • Total Fat 1g1%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 1g
        • Total FatMonounsaturated Fat 1.5g
      • Cholesterol 0mg0%daily value
      • Sodium 0mg0%daily value
        • Total Carbohydrate 38g14%daily value
        • Total CarbohydrateDietary Fiber 5g18%daily value
        • Total CarbohydrateTotal Sugars 2g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 10g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains wheat ingredients

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.