Natural and artificial flavors added. World's best-selling tortilla. The authentic tradition. 0 g trans fat per serving. No cholesterol. See nutrition information for sodium content. Mission Wraps let you turn ordinary dishes into culinary creations the whole family will love, in just minutes. Delivering more flavor than ever, they are a mouthwatering blend of garden spinach and savory herbs that complement your favorite fillings. Try our other exciting flavors: sun-dried tomato basil, zesty garlic herb, jalapeno cheddar, multi grain and original. Wraps are generously sized, making it easy to wrap and roll anything from turkey picnic wraps to leftovers. We've included easy step-by-step instructions and a tasty recipe! Questions or comments? 1-800-600-8226. Weekdays 9:00am to 5:00pm Central Time. For great recipe ideas, questions or comments, visit: missionmenus.com.

Enriched Bleached Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Seasoning (spinach Powder, Onion Powder, Spices, Salt, Garlic Powder, Sunflower Oil, Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake, And Natural Flavor), Sugar, Contains 1% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Cellulose Gum, Distilled Monoglycerides, Fumaric Acid, Calcium Propionate And Sorbic Acid (to Maintain Freshness).

Preparation Instructions: 1. Heat: Stove: For best results, heat wraps on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat for another 5 to 10 seconds. Microwave: Place stack of 6 wraps between 2 slightly dampened paper towels. Microwave on high for 45 seconds or until warm. Keep covered until ready to serve. 2. Fill: Place ingredients in the center of the wrap. 3. Fold: Once you've filled the wrap with your favorite filling, fold in sides as shown. 4. Roll: Roll from the bottom up. 5. Enjoy! Cut in half for an attractive presentation or into slices for tasty snacking! For freshness, refrigerate after opening.