Now topped with fresh cheese. Freshly made pasta layered with seasoned meat sauce, tomato sauce and real low fat ricotta cheese. No preservatives. Per Serving: 230 calories; 3.5 g sat fat (18% DV); 610 mg sodium (25% DV); 8 g sugars; 11 g protein (21% DV); calcium (20% DV). See nutrition information for sodium content. 12 servings. US inspected and passed by Department of Agriculture. Your RSVP for this party should only have one choice: Yes. Stouffer's Party Size is the perfect dish for any occasion. All of our Party Size recipes are sure to be crowd pleasers and are easy to cook and clean up - all you have to do is have fun! Question for our cooks: Who actually makes Stouffer's Lasagna? Straight talk from the kitchen: It's a team effort. Our farmers grow the tomatoes, and our cooks make the pasta from scratch and hand-layer each and every noodle. We figure it's just a little something we can do for you so you can enjoy more time with your own team. More food for thought: Our food is made fresh by our cooks then flash frozen. That means freshness, great taste, and nutrients are fully maintained and there's absolutely no need for preservatives. Talk food with us: Craving more information? Call us, we'd love to chat. 1-800-225-1180. Facebook. Twitter. See what's cooking online. This carton meets the standards of Sustainable Forestry Initiative. Certified Fiber Sourcing - www.sfiprogram.org. Please recycle this carton. Visit us at Nestleusa.com.

Tomatoes, Cooked Pasta (water, Semolina Wheat Flour), Tomato Juice, Low Fat Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Cooked Beef & Pork Italian Sausage (beef & Pork Blend, Water, Garlic Puree, Salt, Natural Flavor, Spices), Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Water, Onions, 2% Or Less Of Tomato Paste, Sugar, Parmesan Cheese (cultured Milk, Salt, Enzymes), Spices, Wheat Flour, Modified Cornstarch, Salt, Garlic Puree, Extra Virgin Olive Oil, Potassium Chloride, Soy Sauce (water, Soybeans, Wheat, Salt), Citric Acid, Calcium Chloride, Dried Garlic, Yeast, Soybean Oil

Lid Usage: Bend lid. Cooked with tented lid. Remove lid, cook additional time.

Cook thoroughly. For food safety and quality, follow these. Cooking Instructions: Oven (preheat 400 degrees F): Frozen 100 mins. Thawed for 48 hours (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze) 70 mins. Frozen: Remove lid, save for later. Bake 35 minutes without lid. Bake 65 minutes more with lid. 1. Remove lid. Bend slightly in middle and keep for use during second part of cooking. 2. Place tray on baking sheet on center rack of preheated oven. 3. Bake for 35 minutes. 4. Carefully remove tray from oven. 5. Replace lid on tray, so it is elevated over lasagna. 6. Bake for an additional 65 minutes. 7. Carefully remove tray from oven. 8. Let stand 15 minutes to complete cooking before serving. Thawed for 48 hours (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze): Remove lid, bend slightly in middle. Bake 60 minutes with lid. Bake 10 minutes more without lid. 1. Remove lid. Bend slightly in middle. 2. Replace lid on tray, so it is elevated over lasagna. 3. Place tray on baking sheet on center rack of preheated oven. 4. Bake for 60 minutes. 5. Remove lid. 6. Bake for an additional 10 minutes. 7. Carefully remove tray from oven. 8. Let stand 15 minutes to complete cooking before serving. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting.

Keep frozen.

To Open: Pull tab.