About 11 servings. With low fat ricotta, mozzarella, parmesan, romano & asiago cheeses and seasoned tomato sauce. Per 1 Cup Serving: 250 calories; 3.5 g sat fat (18% DV); 670 mg sodium (29 % DV); 8 g total sugars; 240 mg calcium (20% DV); Vitamin C (15% DV). See nutrition information for sodium content. Made with 5 delicious cheeses. Made with ricotta from Miceli's in Cleveland, Ohio. Share a favorite dish with your family and friends. Freshly made Simply Frozen: No preservatives. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = about 1/11 tray. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk Food with Us: Text or call us anytime 1-800-225-1180. stouffers.com. SmartLabel: Scan for more food information. how2recycle.info.

Cooked Pasta (water, Semolina (wheat Flour), Tomato Puree (water, Tomato Paste), Whole Milk Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Tomatoes, Water, Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Tomato Juice, Onions, Wheat, 2% Or Less Of Romano Cheese Made From Cow's Milk (cultured Milk, Salt, Enzymes), Soybean Oil, Modified Cornstarch, Parmesan Cheese (cultured Milk, Salt, Enzymes), Sugar, Salt, Asiago Cheese (cultured Milk, Salt, Enzymes), Spices, Garlic, Potassium Salt, Dried Garlic, Yeast, Onion Powder, Citric Acid, Calcium Chloride

Cook thoroughly. For food safety and quality, follow these Cooking Instructions: Oven (Preheat to 400 degrees F). Frozen 115 mins. Thawed for 48 hours (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze). Remove lid, save for later. Bake 20 minutes without lid. Bake 1 hour, 35 minutes more with lid (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 40 minutes, then continue with steps 7-8). 1. Remove lid. Bend slightly in middle and keep for use during second part of cooking. 2. Place tray on baking sheet on center rack of preheated oven. 3. Bake for 20 minutes. 4. Carefully remove tray from oven. 5. Replace lid on tray, so it is elevated over lasagna. 6. Bake for an additional 1 hour, 35 minutes (If cooking from thawed, follow steps 1-5. For step 6, reduce lidded cooking time to 40 minutes, then continue with steps 7-8). 7. Carefully remove tray from oven. 8. Let stand 15 minutes to complete cooking. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting.

Keep frozen.

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