Sweetened with brown sugar & honey. Made with whole grain. No high fructose corn syrup. 8 grams whole grain. Good source of fiber. 0 grams trans fat. Oroweat Healthy Multi-Grain Bread takes the best of the best grains and serves them up in one soft, delicious slice. Our bakers started with Oroweat's signature wheat flour - but didn't stop there. They added wholesome oats, cornmeal, and brown rice, and finally, a sweet touch of brown sugar and pure honey. Perfect for the ultimate sandwich, it's also a good source of fiber and calcium. Our bakers started with the Oroweat signature wheat flour, but did not stop there. Each loaf of Oroweat bread is baked slower and longer for the ultimate in flavor and texture. It's how we've been baking our bread since 1932. And it's still how we bake it today. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily.

Whole Wheat Flour, Water, Sugar, Wheat Gluten, Brown And Golden Flaxseed, Oats, Yeast, Honey, Bulgur Wheat, Vegetable Oil (soybean), Cornmeal, Brown Rice, Sunflower Seeds, Sea Salt, Cellulose Fiber, Molasses, Cultured Wheat Flour, Grain Vinegar, Natural Flavors, Soy Lecithin, Citric Acid, Soy, Whey, Oat Fiber.

Our bakery products retain their best quality if stored at room temperature. for best results, please use by date on package. we are committed to providing you with quality products and welcome your questions and comments. call 1-800-984-0989, consumer relations department. when writing, please include the proof-of-purchase (bar code) and stamped date code.