Chinese-style noodles and diced white meat chicken with cabbage, red bell peppers and onions in a savory sauce. New. Our Chicken Lo Mein combines delicious Chinese-style noodles, diced white meat chicken, and tender vegetables in a savory sauce for a dish that is sure to be a new favorite. Make it a meal and pair this with any of our other entrees, side dishes or appetizers! Buh-bye boring. Hello, bold Asian inspired flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian inspired flavors you can't wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer. Taste Guarantee: 800.324.5140. Inspected for wholesomeness by U.S. Department of Agriculture. www.eatinnovasian.com. Facebook: Connect with us on Facebook.

Cooked Enriched Chinese-style Noodle (semolina Wheat, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, White Meat Chicken (white Meat Chicken, Water, Potato Starch, Sugar, Salt), Onions, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Cabbage, Brown Sugar, Contains 2% Or Less Of: Garlic Puree, Ginger Puree, Chicken Base (chicken [chicken Meat, Chicken Fat, Chicken Broth], Salt, Sugar, Yeast Extract, Maltodextrin, Soy Sauce [fermented Soybeans, Salt], Corn Starch, Palm Oil, Corn Syrup Solids, Modified Corn Starch, Natural Flavor [contains Torula Yeast], Onion Powder, Soybean Oil, Citric Acid, Turmeric), Food Starch, Red Peppers, Soybean Oil, Sugar, Soy Sauce Powder (soy Sauce [soybeans, Wheat, Salt], Maltodextrin, Salt), Natural Flavor (water, Natural Flavor, Salt And Yeast Extract), Natural Flavor Enhancer (maltodextrin, Soy Sauce [soybeans, Salt, And Wheat], Salt, Yeast Extract), Dried Shiitake Mushroom Powder, Natural Fried Wok Flavor (maltodextrin, Gum Arabic, Grill Flavor [from Sunflower Oil], Triacetin, Natural Flavor), Salt, Caramel Color, Natural Flavor (water, Natural Flavor, Salt And Talin).

Cook thoroughly. Cooking Instruction: Microwave (Preferred Method): 1. Place tray on a microwave safe plate. 2. Peel back film from one corner to vent. 3. Cook on high for 4 minutes. 4. Stir contents. 5. Continue to cook on high for 1-1/2 minutes, may need an additional 30 seconds or until hot (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Caution: Contents are hot. Use care when handling the tray. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Pan Fry: 1. Preheat 1 tablespoon of vegetable oil in a non-stick pan over medium heat for 1 minute or until oil is hot. 2. Add chicken lo mein and cook on medium, cover with a lid for 5 minutes stirring occasionally. 3. Stir contents and cook an additional 4 minutes on low covered, stirring occasionally until hot (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). Oven: 1. Preheat oven to 400 degrees F. 2. Peel the film back in one corner. Place tray on a baking sheet and into the oven for 30 minutes. 3. Stir contents halfway through the baking process. 4. Continue to bake for an additional 5 - 10 minutes, or until hot (internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature). 5. Carefully remove film. Stir, and enjoy. Caution: Contents are hot. Use care when handling the tray. Do not reuse tray. Do not use in toaster oven.

Make it a meal and pair this with any of our other entrees, side dishes or appetizers!