No artificial flavors. No artificial dyes. Per 3.5 oz Serving: 310 calories; 2.5 g sat fat (13% DV); 940 mg sodium (39% DV); 4 g sugars. Made with real cheese. Good news! 11 g protein per serving. 15% DV (Percent daily values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs) of calcium. See nutrition information for sodium content. For more recipes please visit us at www.KraftRecipes.com. Deluxe taste - you know you'll love it. It's rich. It's creamy. And it's love at first bite for this delicious dish made with real cheese. Heartier elbow macaroni lets you enjoy more cheese with every bite. This product is sold by weight, not by volume. Some settling of contents may have occurred during handling. Visit us at: Kraftheinzcompany.com or call us at: 1-800-847-1997. The carton is 100% recycle carton made from 100% recycled fibers minimum 35% post-consumer content recycling programs for this package may not exist in your area.

Cheese Sauce (whey, Cheddar Cheese Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Milk, Whey Protein Concentrate, Contains Less Than 2% Of Salt. Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Milkfat, Oleoresin Paprika [color], Cheese Culture, Annatto [color], Enzymes), Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid)

Cooking Directions:

Boil 2 Qt. (8 Cups) Water In Medium Saucepan. Stir In Macaroni.

Cook 11 To 12 Min. Or Until Tender, Stirring Occasionally. Drain. Do Not Rinse. Return To Pan.

Squeeze Cheese Sauce Over Hot Macaroni. Stir Until Blended.

Makes About 4 Servings.

Note: Do Not Overcook Pasta.