Shell pasta & creamy cheese sauce. Made from real cheese & milk. 13 g protein per serving. See nutrition information for sodium content. Per 4 oz: 360 calories; 3.5 g sat fat (18% DV); 880 mg sodium (37% DV); 4 g sugars. Good source of calcium & iron for strong bones and bodies. Good source of protein. Fill your kitchen vault with liquid gold treasure. Make Velveeta Shells & Cheese tonight! Visit Us at: Kraftheinzcompany.com. 1-800-847-1997. Please have package available. This product is sold by weight, not volume. Some settling of contents may have occurred during handling. Partially produced with genetic engineering. This carton is 100% recyclable. Carton made from 100% recycled fibers. Minimum 35% post-consumer content.

Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Canola Oil, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Oleoresin Paprika [color], Enzymes, Cheese Culture, Annatto Extract [color], Milkfat, Natural Flavor)

Boil 1-1/2 Qt. (6 Cups) Water In Saucepan. Stir In Shell Pasta; Cook 8 To 10 Min. Or Until Tender, Stirring Occasionally. Note: Do Not Overcook Pasta.

Drain Pasta. Do Not Rinse. Return To Pan.

Add Cheese Sauce; Mix Well. Makes About 3 Servings.