Beef hot dogs wrapped in a honey sweetened batter. Per 1 Corn Dog: 240 calories; 3.5 g sat fat (18% DV); 450 mg sodium (19% DV); 7 g sugars; 6 g protein (10% DV). Good source of protein. Contains bioengineered food ingredients. Microwaveable. Fully cooked. Ready to heat & eat. 16 individually wrapped corn dogs. No by-products. Heat 'em up! Eat 'em up! U.S. inspected and passed by Department of Agriculture. www.corndogs.com. how2recycle.info. State Fair welcomes questions and comments. Toll free 1-800-294-3247. www.corndogs.com. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. This SFI label applies to this carton.

Batter: Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Degermed Yellow Corn Meal (enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less: Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Wheat Starch, Soybean Oil, Salt, Sweetener (honey, Wheat Starch), Artificial Flavor, Onion Powder, Dried Whole Egg, Nonfat Dry Milk, Cooked In Vegetable Oil, Beef Hot Dog, Natural Smoke Flavor Added: Beef, Water, Corn Syrup, Flavorings, Dextrose, Contains 2% Or Less: Modified Corn Starch, Salt, Dehydrated Beef Stock, Sodium Phosphate, Potassium Lactate, Ascorbic Acid (vitamin C), Natural Smoke Flavoring, Extractives Of Paprika, Sodium Nitrite, Sodium Diacetate

BAKE: Keep frozen until ready to use. Prepare from frozen. Due to variances in cooking equipment heating times may require adjustment. Conventional Oven1. Preheat oven to 375°F. 2. Place frozen unwrapped corn dogs on a baking sheet. 3. Bake 16-20 minutes or until hot. For children under 5 years of age remove stick, cut lengthwise then into small pieces. For microwaves LOWER than 800 watts add 10-20 seconds, if needed)Deep Fry: Keep frozen until ready to use. Prepare from frozen. Due to variances in cooking equipment heating times may require adjustment. Deep Fry1. Preheat oil to 350°F. Carefully place unwrapped corn dogs in hot oil. Fry 8-9 minutes or until hot. 3. Drain on paper towels. For children under 5 years of age remove stick, cut lengthwise then into small pieces. For microwaves LOWER than 800 watts add 10-20 seconds, if needed)Microwave: Keep frozen until ready to use. Prepare from frozen. Due to variances in cooking equipment heating times may require adjustment. MicrowaveDirections were developed using an 1100 - watt microwave oven. Ovens vary; heat times may need to be adjusted. 1. Open wrapper at one end. Leaving corn dog in wrapper place in microwave. 2. Microwave on high 50-55 seconds or until hot. (For microwave ovens lower than 800 watts and 10-20 seconds, if needed)3. Let stand 1 minute, before serving. For children under 5 years of age remove stick, cut lengthwise then into small pieces. For microwaves LOWER than 800 watts add 10-20 seconds, if needed)