Enriched spaghetti product. Trusted quality since 1912. Cooking time 10-11 minutes. Made with 100% North American grown durum wheat. A low Gl food. 2 lb family size! A good carb. Did you know that pasta is really a good carb? Pasta has only a moderate effect on blood glucose levels, unlike other starches such as white bread, rice and potatoes, which means pasta is not as readily converted into sugar. Pasta is low on the glycemic index (GI) - and low GI foods are digested more slowly, stay in the digestive system longer and help to naturally satisfy hunger! So, eating a delicious meal that includes pasta can truly be one of your more healthful alternatives. General Glycemic Index of Common Foods: Pasta/kidney beans - low: 0-55 GI. Eat lower GI foods as a more healthful alternative! Product of USA.

Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.

Cooking Directions: For perfect pasta. Bring water to boil. Salt to taste. Add pasta and re-boil. Stirring occasionally, cook 10-11 minutes. Drain. Enjoy. 1/4 package (8 ounces) uncooked pasta; 3 quarts water. 1/2 package (16 ounces) uncooked pasta; 4 quarts water. 4 servings; 3 servings; 2 servings; 1 serving. Stand pasta on end to measure.