Improved recipe! Thaw & Enjoy! www.mariecallendersmeals.com. how2recycle.info. Scan for more food information or call 1-800-595-7010: SmartLabel. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.

Sugar, Milk, Water, Soybean Oil And Hydrogenated Soybean Oil, Key West Lime Juice (water, Lime Juice Concentrates, Lime Oil), Hydrogenated Palm Kernel Oil, Key Lime Puree (water, Key Lime Juice Concentrate, Lime Pulp, Lime Oil), High Fructose Corn Syrup, Nonfat Milk, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Dry Milk, Contains Less Than 2% Of: Egg Yolks, Graham Flour, Whey, Modified Corn Starch, Soybean Oil, Palm Oil, Dextrose, Sodium Caseinate, Honey, Corn Starch, Brown Sugar, Natural Flavor (including Soy), Salt, Sodium Bicarbonate, Mono- And Diglycerides, Polysorbate 60, Sodium Phosphate, Sorbitan Monostearate, Sodium Alginate, Xanthan Gum, Beta Carotene (color), Guar Gum, Dextrin, Citric Acid

Serving Directions: Quick Microwave Thaw: 1. Remove plastic lid from pie. 2. Microwave on high 15 seconds and serve. Room Temperature Thaw: 1. Thaw covered pie at room temperature 25 to 30 minutes. 2. Remove plastic lid from pie and serve or place in refrigerator immediately until ready to eat. Refrigerator Thaw: 1. Thaw covered pie in refrigerator 55 to 60 minutes. 2. Remove plastic lid from pie and serve. For Food Safety and Quality: Keep frozen until ready to use. Do not refreeze if completely thawed. Refrigerate unopened pie for up to 3 days if thawed.

Keep frozen.