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Chobani Yogurt, Greek, Nonfat, Blueberry on the Bottom
5.3 oz
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    Yogurt Chobani Yogurt, Greek, Nonfat, Blueberry on the Bottom hero

      Chobani Yogurt, Greek, Nonfat, Blueberry on the Bottom

      5.3 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      New look. Same yogurt. Old world recipe. Protein rich. Live cultures. Questions or comments? 1.877.847.6181. Chobani.com. Grade A. A portion of profits for a better world. 0% milkfat. Only natural ingredients. No fake fruit. No artificial flavors. No artificial sweeteners. No preservatives. No GMO ingredients. No gluten. No rBST (According to the FDA, no significant difference has been found between milk derived from rBST-treated and non-rBST-treated cows).

      Ingredients

      Cultured Nonfat Milk, Blueberries, Cane Sugar, Water, Fruit Pectin, Natural Flavors, Guar Gum, Locust Bean Gum, Lemon Juice Concentrate

      Directions

      Keep refrigerated.

      Nutrition Facts

      servings per container
      Serving size150.00 g
      • Amount per serving
      • Calories110
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 5mg2%daily value
      • Sodium 55mg2%daily value
        • Total Carbohydrate 15g5%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 14g
        • Includes 9g Added SugarsIncludes 9g Added Sugars 18%daily value
      • Protein 12g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.