Make your dish colorful, healthy, and delicious with Frieda’s Branded Produce’s Organic Stokes Purple® Sweet Potato.

Offering a well-balanced sweetness and texture, Frieda's Organic Stokes Purple® Sweet Potato is a unique sweet potato variety with purple skin and rich purple flesh that intensifies when cooked. Aside from its unique bold color, it also contains anthocyanin antioxidants (just like blueberries) and is a good source of vitamin C and fiber, making it a superfood that is healthy and nutritious. Mildly sweet, these versatile potatoes are perfect for soups, salads, hummus, fries, and desserts. Bake, boil, steam, candy, scallop or mash. You can also use to flavor cakes, pies or breads and give your baked goods a vibrant purple hue. Grown in California, USDA certified organic, and non-GMO.

Potatoes Sweet Purple.

How to Prepare: Oven (preferred method): Rinse & wrap Stokes Purple sweet potato in aluminum foil and place in oven preheated to 350 degrees F. Bake 1-2 hours (until soft). Cool, unwrap & enjoy. Refrigerate overnight for denser texture. Microwave: Rinse and wrap Stokes Purple sweet potato on wet paper towel. Place in microwave-safe dish and cook in 1 inch of water for 6-8 minutes or until soft. Note that for low wattage microwaves and cooking multiple potatoes, time may vary. Cool, unwrap & enjoy.

Perfect for: Soups; salads; hummus; fries; desserts.

Store in a cool, dry place, for up to 2 weeks.