Tender, sliced meatless steak-like strips with a sweet, savory & smoky korean BBQ flavor. 14 g plant protein (Per serving see nutrition facts for sodium content). Vegan. Made with Non-GMO ingredients. Charcoal grilled to perfection. Certified plant based. Just heat and serve. Ready in minutes. Discover, taste and savor 100% plant-based steak. We all know we should eat less meat, but no plant-based option was ever tasty or simple enough - until today. We're setting a new standard with our premium Plantspired Steak that plays by the rules but tastes like it breaks every one. Our plant-based steak is perfectly sliced and seasoned with authentic sweet and savory Korean BBQ flavor and is ready-to-enjoy with all your favorite meals. Delicately char-grilled for that fresh-off-the-grill flavor and tenderness you have to taste to believe. Scan for recipes. Facebook. Instagram. TikTok. Pinterest. YouTube. If everyone in the US went meatless for just one day, we would save: 100 Billion Gallons of Water (Source: The breathtaking effects of cutting back on meat Huffington Post, November 2011; the environmental impacts of going vegetarian for just one day vegnews, July 2017). 70 Million Gallons of Gas (Source: The breathtaking effects of cutting back on meat Huffington Post, November 2011; the environmental impacts of going vegetarian for just one day vegnews, July 2017). Product of Republic of Korea.

Hydrated Textured Vegetable Protein (water, Soy Protein Isolate, Rice Flour, Wheat Gluten, Cocoa Powder), Sauce (sugar, Water, Soy Sauce [water, Defatted Soybeans, Wheat, Salt], Pear Puree, Onion, Garlic, Apple Puree, Caramelized Sugar Syrup [sugar, Water], Modified Corn Starch, Ginger, Green Onion Extract [water, Green Onion, Maltodextrin, Salt, Pectinase], Dextrin, Black Pepper, Guar Gum, Xanthan Gum), Soybean Oil.

Microwave (1200 watt): Unwrap product, place in microwave and then cook for 1 min. Nonstick Frying Pan/Skillet: 1. Heat a nonstick pan over medium heat for 30 sec. 2. Add 1 Tbsp of oil to the pan. 3. Add unwrapped, refrigerated product to the pan and stir for 2 min. and 30 sec. Add more oil if it looks dry and necessary. Cook longer if necessary, to achieve desired texture preference. Air Fryer: 1. Set air fryer temperature to 380 degrees F - 385 degrees F. 2. Place unwrapped, refrigerated product in air fryer and cook for 4 - 5 min.

Perishable. Keep refrigerated.