Just add shrimp. 4+ servings. 20% more! (Previously 9 oz). Per 1/4 Cup: 50 calories; 2.5 g sat fat (13% DV); 400 mg sodium (17% DV); 1 g sugars. Try all Campbell's sauces! Visit: CampbellSauces.com for more recipes. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. No artificial flavors. Partially produced with genetic engineering. For information about GMO ingredients visit WhatsinMyFood.com.

Water, Butter (cream, Salt), Garlic, Chablis Wine, Modified Food Starch, Contains Less Than 2% Of: Salt, Concentrated Lemon Juice, Dehydrated Onions, Sugar, Spices, Natural Flavoring, Yeast Extract, Soy Lecithin, Beta Carotene For Color

You Will Need 8 Oz. Uncooked Linguine, 1 Lb. Uncooked Extra-Large Shrimp, Peeled And Deveined, 1 Tbsp. Vegetable Oil, 1 Pouch Campbell’S® Classic Scampi Sauce, 1 Tbsp. Lemon Juice, 1/4 Tsp. Crushed Red Pepper (Optional), 2 Tbsp. Grated Parmesan Cheese. Instructions 1. Cook Linguine. Meanwhile, Heat Oil In Nonstick Skillet Over Medium-High Heat. Add Shrimp And Cook Until Shrimp Begin To Turn Pink. 2. Stir In Sauce And Heat To A Boil. Stir In Lemon Juice And Red Pepper. Reduce Heat. Cover And Cook Until Shrimp Are Done. Serve With Linguine And Cheese.