4+ servings. 20% more (Previously 9 oz)! Just add chicken. Per 1/4 Cup: 100 calories; 4 g sat fat (20% DV); 460 mg sodium (19% DV); 1 g sugars. Visit: CampbellSauces.com for recipes. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. No artificial flavors.

Water, Cream, Parmesan Cheese (part-skim Milk, Cultures, Salt, Enzymes), Butter (cream), Cheddar Cheese (milk, Cultures, Salt, Enzymes), Modified Food Starch, Enzyme Modified Egg Yolks, Canola Oil, Contains Less Than 2% Of: Salt, Sugar, Dehydrated Whey, Granular Cheese (milk, Cultures, Salt, Enzymes), Yeast Extract, Disodium Phosphate, Granular And Parmesan Cheese (milk, Cultures, Salt, Enzymes), Roasted Garlic, Spices, Whey, Sodium Phosphate, Lactic Acid, Romano Cheese (cow's Milk, Cultures, Salt, Enzymes), Enzymes, Sodium Citrate.

You Will Need 8 Oz. Uncooked Spaghetti, 1 Tbsp. Olive Oil, 1 1/4 Lb. Skinless, Boneless Chicken Breasts Or Thighs, 1 Pouch Campbell’S® Creamy Parmesan Sauce, 1 Cup Frozen Peas, 4 Slices Bacon, Cooked And Crumbled, 1/4 Cup Shredded Parmesan Cheese. Instructions: 1. Cook Spaghetti. Meanwhile, Heat Oil In Skillet Over Medium-High Heat. Add Chicken And Cook Until Done. Remove Chicken, Slice, And Keep Warm. 2. Add Sauce And Peas To Skillet And Heat To A Boil. Add Spaghetti And Chicken And Toss To Coat. Sprinkle With Bacon And Cheese.