Authentic Thai recipe. All natural ingredients. Verified non-GMO. Authentic Thai meals in minutes. Non GMO Project verified. nongmoproject.org. IFANCA certified. Certified gluten-free by GFCO. These are the true Kings of Siam: Lemongrass and Thai Basil. Together these two herbs produce flavor-filled dishes that make Thai cuisine truly extraordinary. Try our simmer sauces and discover how they delightfully infuse any ingredients with authentic flavor. All natural and Certified Halal, Saffron Road's Simmer Sauces are held to the highest standards for wholesomeness and culinary excellence. Tired of the countless bottles of half used sauces with questionable date codes in your fridge? We are too. Saffron Road's Simmer Sauce single-use pouches offer the freshest quality, most authentic flavor in the sauce aisle. In addition, our pouches are easier to ship, saving fuel and reducing our carbon foot print. Enjoy Saffron Road World Cuisine in minutes. For more recipes and ideas, visit our website at saffronroadfood.com. Certified Halal by IFANCA, ifanca.org. Verified Non-GMO by The Non-GMO Project, nongmoproject.org. Certified gluten free by GFCO, gfco.org. Non-GMO. Vegetarian. No MSG. Gluten free. Product of USA.

Water, Coconut Milk (coconut Cream, Water), Green Anaheim Pepper Puree, Ginger, Apple Juice Concentrate, Native Corn Starch, Lemongrass Puree (lemongrass, Water), Cane Sugar And Contains 2% Or Less Of: Garlic, Lime Juice Concentrate, Thai Basil Puree (thai Basil, Expeller Pressed Canola Oil, Olive Oil, Lime Juice, Salt), Sea Salt, Spices, Galangal, Xanthan Gum, Green Chili Pepper.

Cooking Instructions: Do not microwave pouch. For slow cooker preparation: saffronroad.com/cooking. Ingredients: 2 tbsp Coconut or Sunflower oil. 1 lb Fish, Chicken, Tofu or Vegetables. 1 pouch Saffron Road Lemongrass Basil Simmer Sauce. Cilantro or Parsley for Garnish. Saute: Heat oil in a heavy skillet, add fish, chicken, tofu and/or vegetables, saute until cooked through. Slightly brown ingredients to add flavor & texture. Simmer: Reduce heat, add sauce, stir gently and simmer until sauce begins to bubble. Serve: Serve with rice, add garnish. Enjoy!