Per 3 Meatballs: 210 calories, 6 g sat fat (32% DV), 570 mg sodium (25% DV); less than 1 g total sugars. Fully cooked. 100% satisfaction guarantee. Our quality commitment. If not 100% satisfied, return unused product to your store for a prompt and cheerful refund. U.S. inspected and passed by Department of Agriculture.

Beef And Pork, Water, Textured Soy Flour, Eggs, Contains 2% Or Less Of: Romano Cheese (pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, Natural Flavors, Corn Syrup Solids, Bread Crumbs (wheat Flour), Soy Flour, Salt, Sodium Phosphate.

Heating instructions: Conventional: Oven temperature may vary up to 75 degrees, therefore cooking times may vary slightly. (1) Preheat oven to 350 degrees F. (2) Place frozen meatballs in a single layer on a shallow baking pan for 30-35 minutes or until hot. Stove top:(1) In a large covered saucepan, place frozen meatballs in your favorite sauce. (2) Cook on medium heat for 25-30 minutes or until hot, stirring occasionally. Microwave: Microwave: Heating instructions were tested in a 1200 watt microwave oven. (1) Place three (3) frozen meatballs on a microwave-safe dish. (2) Heat on high (100%) power for 50-60 seconds or until hot. For every three (3) additional meatballs, add 50 seconds to the heat time.

Keep frozen.