Beef & pork meatballs smothered in marinara sauce. Made with tender & juicy meatballs. Since 1896. Made for home. Over 120 years in the making. Bring home the taste of our famous mouthwatering Meatballs & Sauce. Moist on the inside, crispy on the outside, these delicious beef and pork meatballs are mixed with our legendary marinara sauce. Perfect as is, over pasta, or in a panini. US inspected and passed by Department of Agriculture. www.raos.com.

Ingredients: Meatballs (pork, Beef, Water, Breadcrumbs [wheat Flour, Cane Sugar, Yeast, Sea Salt, Canola Oil], Romano Cheese [sheep's Milk, Cheese Cultures, Salt And Rennet], Whole Egg, Parsley, Salt, Garlic, Spices), Italian Whole Peeled Tomatoes (tomatoes, Salt, Basil Leaf), Olive Oil, Onions, Salt, Garlic, Spices.

Conventional Oven Instructions: 1. Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray, do not vent. 2. Bake for 50 min. Put tray on baking sheet and place on the center rack. 3. Carefully remove baking sheet from oven, tray will be hot. Remove film and let stand for 5 min. Before serving. Microwave Instructions (based on 1100 watt microwave): Remove entree from carton. Place tray on microwave safe plate. Leave film on tray, do not vent. 1. Cook on 100% power for 9 min. 2. Cook again on 50% power for 5 min. 3. Carefully remove from microwave, tray will be hot. Remove film, stir, and let stand for 5 min. Before serving. And let stand for 3 min. Before serving. Ovens/microwaves may vary: cooking time may need to be adjusted. Do not use toaster or convection oven. Film may release during cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F.

Keep frozen & cook thoroughly.