Look! 1-step easy open cap! USDA organic. No more pull tab! Roasted to perfection. Grown in the sun and harvested at peak flavor, our favorite red peppers are slow roasted to bring our their natural sweetness. Vine-ripened tomatoes, organic milk, and a blend of spices round out the flavor for a soup that tastes like summer. Good to Know: Low fat; Gluten free; Vegetarian; Kosher dairy. Make it Your Own: Smother enchiladas or stuffed peppers; Top with grated cheese, bacon and croutons; Use as a base in your favorite casserole. Visit pacificfoods.com. Good starts here. When nature gives you such delicious ingredients to work with, the key is to keep it simple. Ingredients from farmers and suppliers who share our high standards of quality. Tracking every ingredient to ensure food safety and traceability. Certified to the source since 1997. Sourcing as close to home as possible. Sustainable agricultural and manufacturing practices that minimize our impact on the earth. Call us at (503) 692-9666 Monday - Friday, 8 am - 5 pm (PST). pacificfoods.com. Twitter: At pacificfoods. Facebook.com/pacificnaturalfoods. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. Certified organic by Oregon Tilth. Product of USA.

Reduced Fat Milk*, Water, Tomato Paste*, Red Bell Peppers*, Cane Sugar*, Roasted Red Bell Peppers*, Roasted Garlic*, Sea Salt, Butter*, Sodium Citrate, Nonfat Dry Milk*, Rice Flour*, Garlic Powder*, Onion Powder*, Spices*, *organic

To Heat: Shake Well, Pour, Heat Until Hot, Stir, Enjoy.