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Birds Eye Teriyaki Frozen Stir Fry Veggies and Sauce, Frozen Vegetables
15 oz
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    Frozen Produce Birds Eye Teriyaki Frozen Stir Fry Veggies and Sauce, Frozen Vegetables hero

      Birds Eye Teriyaki Frozen Stir Fry Veggies and Sauce, Frozen Vegetables

      15 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Broccoli, bok choy, carrots, red bell peppers, yellow bell peppers, and onions with a sweet & savory teriyaki sauce. Sauce pouch inside. No artificial flavors or colors no preservatives. Per 1 cup: 60 calories; 0 g sat fat (0% DV); 640 mg sodium (28% DV); 8 g total sugars. New! Enjoy the perfect combination of veggies and sauce! Your quick start to a delicious, freshly-made stir-fry at home. Feeling adventurous? Shake things up and make your stir-fry in a wok! www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.

      Ingredients

      Vegetables (brocolli, Bok Choy, Carrots, Red Bell Peppers, Yellow Bell Peppers, Onions), Sauce (soy Sauce [water, Soybeans, Wheat, Salt], Water, Sugar, Garlic, Modified Corn Starch, Honey, Shaoxing-style Rice Cooking Wine [rice Wine, Salt, Natural Flavor, Invert Sugar, Sugar] Cooking Wine [white Wine, Natural Flavor, Salt], Ginger, Salt, Canola Oil, Chili Paste [red Chili Peppers, Distilled Vinegar, Salt] Crushed Red Pepper)

      Directions

      Cook thoroughly. See cooking instructions. Stovetop: Cook only one bag at a time. (1) Open sauce pouch and empty into a large nonstick skillet. Add frozen vegetables and 2 tablespoons water. (2) Cover and cook over medium-high heat 8 to 9 minutes, stirring occasionally. (3) Check that food is cooked thoroughly. Careful, it's hot! Stir and serve. Caution! Product will be hot! For food safety and quality. keep frozen. do not thaw. appliances vary. adjust cooking times as needed. food must be cooked thoroughly to 165 degrees F. For a quick, complete stir-fry meal: (1) Prepare stir-fry according to package directions. (2) Toss with one pound of cooked chicken, pork or tofu. (3) Serve over cooked rice or noodles.

      Keep frozen.

      Nutrition Facts

      4 servings per container
      Serving size110.00 g
      • Amount per serving
      • Calories60
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 640mg28%daily value
        • Total Carbohydrate 12g4%daily value
        • Total CarbohydrateDietary Fiber 2g7%daily value
        • Total CarbohydrateTotal Sugars 8g
        • Includes 6g Added SugarsIncludes 6g Added Sugars 12%daily value
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: wheat, soy.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.