Per 1/10 Package: 160 calories; 1 g sat fat (5% DV); 340 mg sodium (15% DV); 18 g total sugars. Contains a bioengineered food ingredient. Makes 24 cupcakes. Monster cupcakes. Funfetti color me Halloween cupcakes. Halloween cake pops. pillsburybaking.com. Find more fun ideas on: Pinterest. Facebook. Instagram. pillsburybaking.com. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Make this season colorific with Funfetti mixes & frostings. Made with 35% recycled fiber.

Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (sugar, Corn Starch, Vegetable Oil [palm And Palm Kernel], Cocoa Processed With Alkali, Confectioner's Glaze, Dextrin, Soy Lecithin, Yellow 6 Lake, Natural And Artificial Flavors, Carnauba Wax), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht (antioxidants)

Bake: Baking Instructions: (1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Beat cake mix, water, oil and eggs in bowl with mixer on medium speed for 2 minutes. Pour batter into pan (s). (3) Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing for pan. Cool cake completely before frosting. Store loosely covered. Pan Size : 13 x 9-inch, 34 to 38 min. Bake time. Pan Size: Two 8-inch rounds, 34 to 38 min Bake time. Pan Size: Two 9-inch rounds, 29 to 33 min Bake time. Pan Size: Bundt pan, 39 to 43 min Bake time. Pan Size: 24 Cupcakes (1/2 full), 19 to 23 min Bake time. All You Need: 1 cup water. 1/2 cup oil 3 whole eggs (If desired, substitute 4 egg whites or 1/2 cup egg substitute for the eggs. Substitutions: Egg: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce.