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Pillsbury Funfetti Holiday Cake Mix With Candy Bits
15.25 oz
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    Baking Supplies & Decor Pillsbury Funfetti Holiday Cake Mix With Candy Bits hero

      Pillsbury Funfetti Holiday Cake Mix With Candy Bits

      15.25 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Per 1/10 Package: 160 calories; 1 g sat fat (5% DV); 340 mg sodium (15% DV); 18 g total sugars. Contains a bioengineered food ingredient. Makes 24 cupcakes. Frosting not included. pillsburybaking.com. Find more fun ideas on: Pinterest. Facebook. Twitter. Questions or comments? 1-800-767-4466. Visit us at pillsburybaking.com. Holiday snowflake cookies, Funfetti color me holiday cupcakes. Make this season merry with Funfetti mixes & Frostings. Made with 35% recycled fiber.

      Ingredients

      Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Candy Bits (sugar, Corn Starch, Vegetable Oil [palm And Palm Kernel], Confectioner's Glaze, Dextrin, Soy Lecithin, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Natural And Artificial Flavor, Carnauba Wax, Yellow 6 Lake), Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Cellulose, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht (antioxidants).

      Directions

      All You Need: 1 cup water; 1/2 cup oil; 3 whole eggs(If desired, substitute 1/2 cup egg substitute for the eggs). Substitutions: Eggs: Use 1/4 cup of Greek yogurt or Oil: Use 1/2 cup unsweetened applesauce. Baking Instructions: (1) Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. (2) Combine cake mix, water oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). (3) Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 1 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan Size. 13 x 9-Inch, Bake Time. 34 to 38 min; Pan Size: Two 8-Inch rounds, Bake time. 34 to 38 min; Pan Size. Two 9-Inch Rounds, Bake time. 29 to 33 min; Pan Size. Bundt Pan, Bake Time. 39 to 43 min; Pan Size. 24 Cupcakes (1/2 full), Bake Time. 19 to 23 min._x000D_

      Serving suggestion: Frosting not included. Make this season merry with Funfetti mixes & Frosting.

      Nutrition Facts

      10 servings per container
      Serving size43.00 g
      • Amount per serving
      • Calories160
        • Total Fat 2g3%daily value
        • Total FatSaturated Fat 1g5%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 340mg15%daily value
        • Total Carbohydrate 35g13%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 18g
        • Includes 18g Added SugarsIncludes 18g Added Sugars 36%daily value
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains milk, soybean and wheat ingredients. May contain egg.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.