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Northern Chef Shrimp, Gluten Free, Honey Walnut
10 oz
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    Seafood Counter Northern Chef Shrimp, Gluten Free, Honey Walnut hero

      Northern Chef Shrimp, Gluten Free, Honey Walnut

      10 oz
      • Gluten-Free
      Details
      Ingredients
      Directions
      Product information

      Details

      Honey walnut shrimp with honey sauce and candied walnuts. Gluten free. Certified GF (This product has been tested to ensure gluten contents in the product meets the GFMP and NCA standard of less than 5 ppm). Oven ready, easy to prepare. Dine well. Feel well. Northern Chef Honey Walnut Shrimp are made with all natural crispy butterfly cut shrimp, a creamy honey sauce, and candied California walnuts. Simply heat the shrimp then toss with our sweet and smooth honey sauce and sprinkle with the included walnuts for a restaurant quality delicious dish. Look for complete line of products under our brands: Royal Asia; Northern Chef. At Northern Chef, we take our philosophy of Dine Well, Feel Well, Live Well. Our Dine Well products are carefully chosen based upon the following criteria: All natural, high quality seafood above industry standards. Consistently great tasting flavor and texture. Responsible practices to ensure the future supply of fish. Addition of artificial chemicals is strictly prohibited during preparation. www.northernchef.com. Resealable bag. Product of Thailand.

      Ingredients

      Crispy Shrimp: Shrimp (farm Raised), Potato Starch, Vegetable Oil (highly Refined Soybean Candied Walnuts: Walnut, Honey, Sugar, Vegetable Oil (highly Refined Soybean Oil), Salt, Water Sauce: Water, Sugar, Vegetable Oil (highly Refined Soybean Oil), Modified Waxy Maize Starch, Distilled Vinegar, Modified Tapioca Starch, Salt, Honey, Lime, Xanthan Gum, Artificial & Natural Flavor (mustard), Carotene, Caramel Color, Edta (calcium Disodium)

      Directions

      Heating Instructions: 1. Oven Bake: Set walnuts aside. Bake shrimp at 400 degrees F for about 18 min or until crispy and golden brown, flipping halfway through. 1. Air Fry: Set walnuts aside. Bake shrimp at 400 degrees F for about 8 min or until crispy and golden brown, flipping halfway through. 2. Heat Sauce: Empty sauce packet into a microwave safe serving dish and microwave for 15 sec. or until hot. 3. Toss & Serve: Add shrimp and walnuts; toss shrimp only with the sauce and add walnut at the end.

      Keep frozen. Do not refreeze.

      Nutrition Facts

      2.5 servings per container
      Serving size113.00 g
      • Amount per serving
      • Calories240
        • Total Fat 13g17%daily value
        • Total FatSaturated Fat 2g10%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 65mg22%daily value
      • Sodium 330mg14%daily value
        • Total Carbohydrate 19g7%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 9g
        • Includes 9g Added SugarsIncludes 9g Added Sugars 18%daily value
      • Protein 10g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: crustacean shellfish (shrimp), soy, egg, tree nut (walnut)

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.