Skip Navigation

Departments

Dole Chopped Kit, BBQ Ranch
14.4 oz bag
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Salad Dressing & Toppings Dole Chopped Kit, BBQ Ranch hero

      Dole Chopped Kit, BBQ Ranch

      14.4 oz bag
      Details
      Ingredients
      Directions

      Product information

      Details

      Crispy fried onions, savory cheddar tortilla strips, sweet carrots, green onions, crunchy cabbage, kale, romaine and Dole smoky BBQ ranch dressing. Dressing Net: 3.4 fl oz (101 ml). Salad & Toppings Net Wt: 10.6 oz (301 g). Thoroughly washed. Easy-open. Just pull apart and enjoy! Toss & enjoy! Love this salad? Try our other flavors. No artificial preservatives. No artificial flavorings. Thoroughly washed. No trans fat. Excellent source vitamin A. Excellent source vitamin C. See adjacent panel for information about total fat and other nutrients. Facebook. Twitter. Pinterest. Instagram. Connect! www.facebook.com/dole. www.twitter.com/doletweets. www.pinterest.com/dolepins. www.instagram.com/dolepics. (hashtag)Dole. Questions? Comments? Visit dole.com or call us at 1-800-356-3111. Satisfaction guaranteed. Produced with genetic engineering: soy, canola, corn. Produce of USA and Mexico.

      Ingredients

      Vegetables: Green Cabbage, Romaine Lettuce, Kale, Red Cabbage, Carrots, Green Onion. Bbq Ranch Dressing: Buttermilk (cultured Lowfat Milk, Cream, Salt), Vegetable Oil (soybean And/or Canola Oil), Sugar, Water, Sour Cream (grade A Cultured Milk, Grade A Cultured Cream, Grade A Cultured Milk Powder, Gelatin), Tomato Paste, Distilled Vinegar, Salt, Egg Yolk, Natural Flavors (soy), Maltodextrin, Spices, Dehydrated Buttermilk, Onion Powder, Lactic Acid, Garlic Powder, Xanthan Gum, Lemon Juice Concentrate, Dehydrated Parsley. Cheddar Cheese Tortilla Strips: Whole Grain Corn, Vegetable Oil (safflower Oil And/or Sunflower Oil), Seasoning: Dehydrated Cheddar Cheese Powder (cheddar Cheese (milk, Salt, Cultures, Enzymes)), Whey, Buttermilk Powder, Salt, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Dehydrated Onion, Citric Acid, Lactic Acid, Extractive Of Paprika, Less Than 2% Silicon Dioxide (to Prevent Caking), Trace Of Lime. Crispy Onion Pieces: Onions, Pure Vegetable Oil (palm Oil, Safflower Oil, And/or Sunflower Oil), Wheat Flour, Salt.

      Directions

      Make this Salad! I. Pour salad greens into bowl 2. Add dressing and mix well 3. Add toppings and mix gently 4. Enjoy!

      Perishable. Keep refrigerated.

      For freshest taste, use within 2 days of opening and keep refrigerated in this breathable bag.

      Nutrition Facts

      4 servings per container
      Serving size3.50 oz
      • Amount per serving
      • Calories160
        • Total Fat 11g14%daily value
        • Total FatSaturated Fat 2.5g13%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 5mg2%daily value
      • Sodium 290mg13%daily value
        • Total Carbohydrate 13g5%daily value
        • Total CarbohydrateDietary Fiber 2g7%daily value
        • Total CarbohydrateTotal Sugars 5g
        • Includes 2g Added SugarsIncludes 2g Added Sugars 4%daily value
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: eggs, milk, soy, wheat.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.