Fully seasoned & presliced. Certified Organic. USDA Organic. Certified Organic by QAI. No preservatives. Hand crafted. Garlic Bread: Already loaded with all the toppings for a quick and delicious side to any meal. Just separate the halves and bake golden brown and the smell of garlic is too much to handle! Established in 1994. Small batches. Hearth ovens. Wild yeast. The best organic ingredients. These are the things that make our bread so special. We've been baking bread for over 25 years. In that time, we've gone from selling fresh loaves at local farmers markets to becoming Seattle's largest organic artisan bakery. Today, we continue those time honored techniques and have found a way to prebake and pack our bread so that you can bake it fresh in minutes, right in your own home. Essential FreshSeal: How do you keep a high-quality loaf of fresh organic bread flavorful without using preservatives? We found a way! The secret is in our Essential FreshSeal packaging. That�s it! No freezing. No preservatives. Unopened this loaf will stay fresh for weeks until you're ready. You can bring home the aroma and taste of fresh-baked bread anytime. www.essentialbaking.com. Follow us! Facebook: theessentialbakingcompany. Instagram: essentialbaking. Twitter: essentialbaking Member, Bread Baker's Guild of America.

Organic Unbleached Wheat Flour, Water, Organic Palm Fruit Shortening, Organic Garlic Parmesan Spread Seasoning (organic Garlic, Organic Parmesan Cheese Powder [pasteurized Organic Milk, Salt, Cultures, Enzymes], Organic Oregano, Organic Sunflower Oil, Organic Rice Concentrate, Organic Parsley), Sea Salt, Organic Natural Butter Flavor, Natural Flavor

Hot & Fresh in Minutes: Baking Instructions: 1. Preheat your oven to 425 degrees F. 2. Remove bread from packaging and separate the halves before placing directly on the center oven rack. 3. Bake for 10 to 12 minutes or until edges are golden brown. 4. Remove from oven and serve hot. Grilling Instructions: 1. Preheat your grill to medium-high. 2. Remove bread from packaging and separate the halves. Wrap with foll keeping the seasoned tops of each loaf exposed for ventilation. 3. Grill for 10 to 12 minutes on the upper rack, or until spread has melt and edges are golden brown. 4. Remove from grill and serve hot.

Once opened, Store unbaked bread in a sealed plastic bag and freeze for later use.