A fine selection of crackers and biscuits for cheese. The gold standard. Traditional water cracker, Multigrain cracker, Stone wheat cracker, Round wheat cracker, Croissant cracker, Cracked pepper water cracker. Wellington Crackers and Biscuits for Cheese are created by master bakers with a tradition of excellence dating back to the 1800s. These time honored crackers are produced from a special blend of Great Northern Royal Winter Wheat and imported from Canada. Baked to our golden standard - the ultimate complement to your hors d'oeuvres, fine cheeses, pates and spreads. Product of Canada.

Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Oleic Sunflower Oil, Graham Flour, Whole Wheat Flour, Cracked Wheat, Sugar, Wheat Germ, Salt, Grain, Seed And Legume Blend (cracked Wheat, Cracked Rye, Cracked Triticale, Barley Grits, Millet Meal, Flax Seeds, Soy Grits), Malt Extract, Ammonium Bicarbonate, Wheat Flakes, Molasses, Baking Soda, Monocalcium Phosphate, Onion Powder, Natural Flavor, Yeast, Cracked Black Pepper, Torula Yeast, Enzymes, Sodium Metabisulfite.