Ferrero Rondnoir: Rondnoir fine dark chocolates provide an intense taste of dark chocolate, with a crisp wafer surrounding a creamy, chocolaty filling with a dark chocolate pearl at the center. A delicate and refined pleasure. Ferrero Rocher: Rocher chocolates are a tempting combination of luscious, creamy, chocolaty filling surrounding a whole hazelnut, within a delicate, crisp wafer - all enveloped in milk chocolate and finely chopped hazelnuts. Ferrero Raffaello: Raffaello confections are a harmonious blend of carefully selected ingredients, including white Californian almonds and coconut from the Pacific Islands. Raffaello is a sheer, delicate pleasure. Questions? Call 1(800)688-3552. www.FerreroRocherUSA.com. Like us on Facebook at FerreroRocherUSA. Ferrero Rondnoir: Made in Germany. Ferrero Rocher: Made in Canada. Ferrero Raffaello: Made in Poland.

Rondnoir®: Semisweet Chocolate (sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin As Emulsifier, Vanillin: An Artificial Flavor), Sugar, Vegetable Oils (palm And Sunflower), Wheat Flour, Cocoa Powder, Whey Powder, Skim Milk Powder, Milk Chocolate (sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Soy Lecithin As Emulsifier), Vanillin: An Artificial Flavor), Wheat Starch, Cocoa Butter, Soy Lecithin As Emulsifier, Gum Arabic As Glazing Agent, Whey Proteins, Cocoa Mass, Sodium Bicarbonate And Ammonium Bicarbonate As Leavening Agents, Salt, Vanillin: An Artificial Flavor, Rocher®: Milk Chocolate (sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Butteroil, Soy Lecithin As Emulsifier, Vanillin: An Artificial Flavor), Hazelnuts, Sugar, Palm Oil, Whey Flour, Whey, Lowfat Cocoa Powder, Soy Lecithin As Emulsifier, Sodium Bicarbonate As Leavening Agent, Salt, Vanillin: An Artificial Flavor, Raffaello®: Dry Coconut, Vegetable Oils (palm And Sheanut), Sugar, Almonds, Skim Milk Powder, Whey Powder, Wheat Flour, Tapioca Starch, Soy Lecithin As Emulsifier, Natural And Artificial Flavors, Sodium Bicarbonate As Leavening Agent, Salt

Please store in a cool dry, place, at a temperature of 65 degrees F - 72 degrees F.