Tender white chicken in a creamy spiced coconut sauce. 22 g protein per serving. Gluten free. Certified Halal (Certified by the Islamic Services of America). Irresistible Indian cuisine. Chicken Used Raised with: No antibiotics ever. No added hormones (Federal regulations prohibit the use of hormones in poultry). No preservatives added. Fully cooked. Our Chicken Coconut Curry is bursting with coastal flavors from South India. This rich creamy curry has the perfect amount of heat and is balanced with creamy coconut milk and tangy tomatoes. Served with Sukhi's Lemon Rice, this entr�e is a perfect addition to your dinner table. Chicken use has no added antibiotics or hormones (Federal regulations prohibit the use of hormones in poultry). There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. - Sukhi Singh. Inspected for wholesomeness by U.S. Department of Agriculture. www.sukhis.com. Follow Us! Facebook. Instagram. Pinterest. Twitter. For more product and servings ideas: www.sukhis.com. Made in the U.S.A. Product of U.S.A.

White Chicken, Coconut Curry Sauce [Coconut Milk (Coconut Extract, Water), Mango Chutney (Sugar, Mango, Salt, Ginger, Garlic, Chili Powder, Acetic Acid), Tomato Paste, Ginger Expeller Pressed Canola Oil, Water, Rice Flour, Coconut, Vinegar Garlic, Sauce Contains 2% or Less of: Curry Paste (Garlic, Lemongrass, Spices, Salt, Shallot, Kaffir Lime Peel, Turmeric), Mustard Seeds, Salt, Xanthan Gum, Paprika, Tamarind, Spices, Turmeric, Garlic Powder, Jalapeno, Citric Acid (for Flavor), Oleoresin Asafoetida, Oleoresin Cardamom), Water, Sugar, Salt, Baking Soda.

Heating Instructions: Microwaves vary. Adjust cook time as needed. Handle hot tray with care. Microwave: 1. Remove paper sleeve and empty bag(s) in tray. 2. Cover and heat on high for 2 minutes. 3. Stir, cover and heat for another 60 seconds or until entree is hot. 4. Stir again. Let stand for 1 minute. Serve with Sukhi's Lemon Rice. Stove Top: 1. Remove paper sleeve and empty bag in a medium sized saucepan. 2. Heat on medium heat for 5-7 minutes or until hot. 3. Empty contents into serving tray. Serve with Sukhi's Lemon Rice. Note: Tray is not oven safe.

Keep refrigerated.