Mozzarella, cheddar, parmesan & asiago. Whole milk mozzarella cheese. No artificial flavors. No artificial colors. No preservatives. 100% profits to charity since 1982. Newman's Own Foundation continues Paul Newman's commitment to use all royalties and profits that is receives from the sale of this product for charitable purposes. Paul Newman and Newman's Own Foundation have given over $500 million to thousands of charities since 1982. Learn more at NewmansOwnFoundation.org. Since 2010, Newman's Own Foundation has committed over $18 million to organizations that support military personnel, veterans, and their families. Below is one example of this support: Farmer Veteran Coalition: Farmer Veteran Coalition cultivates a new generation of farmers and food leaders, and develops viable employment and meaningful careers through the collaboration of the farming and military communities. The largest and oldest national organization devoted entirely to helping veterans find work in the farming and ranching sectors, Farmer Veteran Coalition believes veterans possess the unique skills and character needed to strengthen rural communities and create sustainable food systems. Visit farmvetco.org. Only the Finest Ingredients: 100% real cheese; cheese from the milk of cows not treated with rBST (No significant difference has been shown between milk derived and rBST-treated and non-rBST-treated cows); multi-grain curst; in crust we trust. Visit NewmansOwn.com for more food information. Carton made from 100% recycled paperboard.

Crust (wheat Flour, Water, Vegetable Oil [canola Oil And/or Olive Oil], Yeast, Sugar, Salt, Whole Oat Flour), Low-moisture Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Sauce (tomato Puree [water, Tomato Paste], Vegetable Oil [canola Oil And/or Olive Oil], Red Wine Vinegar, Salt, Spices, Garlic*, Onion*), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), *dried

Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion. Preheat oven to 425 degrees F: Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack: For best results, do not bake pizza on cookie sheet. Bake 10-12 minutes: Let the pizza cool for several minutes, then enjoy! Cook thoroughly. Baking directions on back.

Keep frozen.

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