Rdbrn Pizza Fully Loaded Pepperoni

Flour (bleached Wheat Flour Malted Barley Flour), Water, Cheeses (low Moisture Part Skim Mozzarella And Parmesan Cheeses [part Skim Milk, Cheese Cultures Salt, Enzymes], Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes, Annatto (color)]) Pepperoni Made With Pork, Chicken And Bee [pork, Mechanically Separated Chicken Beef, Salt, Contains 2% Or Less Of: Water Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate Flavoring, Garlic Powder, Sodium Nitrite Bha, Bht, Citric Acid, Contains One Or More Of Paprika, Oleoresin Of Paprika), Tomato Paste, Palm Oil, Contains 2% Or Less Of : Vegetable Oil (soybean And/or Canola Oil), Yeast, Sugar Liquid And Hydrogenated Soybean Oil, Salt, Potassium Salt, Dried Garlic, Spice, Wheat Gluten, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Modified Food Starch, Sunflower Lecithin, Natural Flavor, Beta Carotene (color), Ascorbic Acid (dough Conditioner), Soy Lecithin, Enzymes.

Pan Preferred Method: Preheat oven to 425 degrees F. Remove overwrap place frozen pizza on a pan on center rack. Bake pizza for 23-25 minutes or until cheese is melted at the center & crust is golden brown. Don't Forget: Keep pizza frozen while preheating. Remove pizza from box and wrapper before baking. Do not thaw pizza. For food safety and quality cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for 2 minutes. Refrigerate or discard any unused portion.

Keep frozen, cook as directed.