Our Happy Hour Ultimate Pizza has even more of the same delicious toppings that you love. This great tasting, No Artificial Anything pizza is just the right size and gives you pizzeria quality for less. Seasoning packets are included in every box so you can customize each slice with our own special blend of Italian seasoning or chili flakes for the ultimate at-home pizzeria experience. Bring happy hour home with Wild Mike's Ultimate Pizza!

Unbleached Wheat Flour (wheat Flour, Malted Barley Flour), Water, Cheese Blend: Low Moisture Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt. Enzymes, May Contain Natural Smoke Flavor), Romano Cheese From Cow's Milk (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Uncured Pepperoni No Nitrates Or Nitrites Added Except For The Amount In Sea Salt, Cultured Celery Juice, Celery Powder And Cherry Powder [pork, Beef, Sea Salt, May Contain 2% Or Less Of Cane Sugar, Dextrose, Cultured Celery Juice, Cherry Powder, Spices, Natural Flavors And Color (including Celery Powder, Mustard, And Extractives And/or Oleoresin Of Paprika), Water, Lactic Acid Starter Culture Natural Smoke Flavoring], Shortening Flakes (palm Oil, Natural Butter Flavor Beta-carotene), Vegetable Oil (canola Oil And/or Soybean Oil), Sugar, Salt, Garlic, Malt (malted Barley, Wheat Flour, Dextrose), Yeast. Corn Starch, Spices Spice Packets: Crushed Red Pepper, Oregano, Basil, Marjoram, Garlic, Thyme Savory.

Baking Instructions: 1. Preheat oven to 400 degrees F. 2. Remove pizza from all packaging materials. 3. Place directly on center shelf of oven. 4. Bake 14-18 minutes or until center of cheese is melted. Note: If bottom of pizza is golden brown and cheese is not completely melted, place under broiler for 1 to 2 minutes. For a softer crust, place pizza on a pan, cook an additional two minutes. For food safety and quality, cook to an internal temperature of 160 degrees Fahrenheit before eating.

Keep frozen.