Made with pork, turkey, beef. Est. 1934. No MSG added. Fully cooked. US inspected and passed by Department of Agriculture. For full recipe and other weeknight meal solutions, visit www.hillshirefarm.com/recipes. Satisfaction guaranteed. www.hillshirefarm.com.

Meat Ingredients (pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Natural Flavors, Contains 2% Or Less: Salt, Dextrose, Soy Protein Concentrate, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite, Made With Beef Collagen Casing

BAKE: Conventional OvenPreheat oven to 375°F. Place sausage in pan. Heat 15-20 minutes or until hot. Let stand 3 minutes before slicing. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Grill: GrillGrill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Pan Fry: Pan FryCut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces. Saute: StovetopAdd sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.