San Francisco. Founded in 1852. Includes chocolate syrup. Better chocolate. Better brownies. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Our Chocolate Supreme brownie includes lush, velvety chocolate syrup for an ultra rich, moist and chewy treat. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. www.ghirardelli.com. Partially produced with genetic engineering. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Palm And Soybean Oil, Cocoa, Cocoa (processed With Alkali), Wheat Starch. Less Than 2% Of: Salt, Artificial Flavor, Baking Soda. Chocolate Syrup Ingredients: Sugar, Water, Cocoa (processed With Alkali), Corn Syrup, Lactose (contains Milk Derivatives), High Maltose Corn Syrup, Soybean Oil, Unsweetened Chocolate, Food Starch-modified, Salt, Artificial Flavors, Preservatives (potassium Sorbate, Sodium Benzoate).

You Will Need:

1/4 cup water;

1/3 cup vegetable oil;

1 egg.

1 Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.

2 Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and chocolate syrup (enclosed): Stir until well blended. Spread in prepared pan.

3 Bake as directed below. Cool completely in pan before cutting.

Pan Size: 8 inches x 8 inches (metal); Bake Time: 40 - 45 minutes.

Pan Size: 8 in x 8 in (glass); Bake Time: 45 - 50 minutes.

Pan Size: 9 in x 9 in (metal); Bake Time: 40 - 45 minutes.

Do not overbake.

Fresh-baked brownies appear underbaked but cool to doneness.

For thicker brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed.

High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.

Do not eat raw butter.