Per 1/16 Package: 120 calories; 0.5 g sat fat (3% DV); 95 mg sodium (4% DV); 17 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Now with 25% more cocoa. This package is sold by weight, not by volume. You can be assured of proper weight even though some setting of contents normally occurs during shipment and handling. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898. BettyCrocker.com. The Red Spoon Promise by Betty Crocker. BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info Follow us for more great baking ideas! Instagram.(at)bettycrocker. Betty's got your back. Explore much more at BettyCrocker.com. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools. Did you know? This carton is made of 100% recycled paperboard. Certified 100% recycled paperboard. See recycling instructions.

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Palm Oil, Corn Syrup, Contains 2% Or Less Of: Corn Starch, Salt, Canola Oil, Carob Powder, Artificial Flavor

You Will Need: 2 Tablespoons water; 1/2 cup Vegetable oil; 2 Eggs (for cakelike brownies, use 2 tablespoons water, 1/2 cup vegetable oil and 3 eggs): Instructions: 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan size: 13 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (in minutes) (If using nonstick pan, shorten bake time by 3 min): 19-22; Pan size: 9 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (in minutes) (If using nonstick pan, shorten bake time by 3 min): 33-36; Pan size: 8 inch x 8 inch; Oven Temp: 325 degrees F; Bake Time (in minutes) (If using nonstick pan, shorten bake time by 3 min); 49-52. High altitude (3500-6500 ft) No change.