For fat-free cooking. Rich buttery flavor. 70% better no-stick (than other cooking sprays) for easy cleanup. Pam helps you pull it off. Pam's unique vegetable oil blend has been specially formulated to provide the ultimate no-stick performance. Enjoy a tasty, fat-free cooking alternative to butter and margarine. Try Pam Butter Flavor for: cooking eggs, pancakes, waffles, and grilled cheese sandwiches; stovetop & oven-cooking meats, fish, and vegetables; baking muffins and breads. Pam is the healthier way to cook. Compare fat and calories in Pam vs. butter, margarine and oil. Pam (1 second spray): 1 g fat; 9 calories; butter/margarine (1 tablespoon): 11 g fat; 100 calories; canola oil (1 tablespoon): 14 g fat; 120 calories. A 1 second spray covers a 10 inch skillet. For more great tips and delicious recipes using Pam cooking spray, call 1-800-PAM-4YOU or visit us at www.pamcookingspray.com. Steel - recycle.

Canola Oil*, Soy Lecithin (prevents Sticking), Dimethyl Silicone (for Anti-foaming), Natural Flavor, *adds A Trivial Amount Of Fat

1. Point nozzle towards red mark on can. 2. Shake well. 3. Spray can upright about 6 inches from unheated cook/bakeware. 4. Rinse spray button with warm water if clogged; dry.

Store at room temperature.

Freshness date on bottom.