With a hearty tomato sauce, pepperoni, Italian sausage, ground beef and pork. US inspected and passed by Department of Agriculture. Good food, good life. Question for Our Cooks: What makes our Meat Lover's Lasagna so special? Straight Talk from the Kitchen: Three great things - beef, sausage and pepperoni. We could have stopped with just beef, or only added sausage, but we think it's all of that, plus the pepperoni, that makes this a true Meat Lover's Lasagna. More Food for Thought: Pair this dish with a salad or a side of vegetables for a meal that is part of a balanced diet. Talk Food with Us: Craving more information? Call us, we'd love to chat. Please recycle this carton. This carton meets the standard of Sustainable Forestry Initiative Certified Fiber Sourcing. www.sfiprogram.org.

Tomato Puree (water, Tomato Paste), Cooked Pasta (water, Semolina Wheat Flour), Water, Cooked Italian Sausage (pork, Water, Spices, Salt, Sugar, Garlic Powder, Spice Extracts), Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Pepperoni (pork, Beef, Salt, 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), 2% Or Less Of Modified Cornstarch, Soy Sauce (water, Soybeans, Wheat, Salt), Wheat Flour, Dried Onions, Parmesan Cheese (cultured Milk, Salt, Enzymes), Sugar, Spices, Potassium Salt, Salt, Garlic Powder.

Conventional Oven (Preheat 350&deg;F)<br />Remove film.<br />Place tray on baking sheet, center rack.<br />Cook 56 minutes.<br />Let stand 1 minute.