With imported pecorino romano cheese & vine-ripened tomatoes. Uncompromisingly Italian-style. Small batch from scratch. Absolutely no preservatives. US inspected and passed by Department of Agriculture. Microwaveable. Join our Family Table at michaelangelos.com. The way we've always done it. Our meat lasagna is the real thing. Authentic Italian, from my great grandmother's recipe. We still use the best ingredients, including imported pecorino romano cheese and imported olive oil from the old country. We also include fresh beef, vine-ripened tomatoes and fresh herbs that are sauteed and layered with firm 100% semolina lasagna and premium cheeses. The taste is delicious - just like when I was a kid and we see no reason to change it. Enjoy! - Michael Angelo. Founders, Michael Angelo and his mother, Sara. Ingredients come in fresh daily. Our meals are flash-frozen and shipped directly to your grocer. Product of USA.

Tomatoes (tomatoes, Salt), Water, Ricotta Cheese (milk [whole And Skim], Vinegar, Salt), Pasta (durum Semolina), Tomatoes, Beef, Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Egg, Soy Oil, Salt, Spices, Garlic, Granulated Garlic, Olive Oil

Cooking Instructions: Do not then. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes. Ovens take longer. But it tastes (and smells) better that way. 1. Preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray. Do not vent. 2. Place tray on cookie sheet on center rack of oven. Cook for 45 minutes. 3. Carefully remove baking sheet from oven. Tray will be hot. Remove film and let stand for 5 minutes. Microwave: Microwaves work. Too. But would nonna approve? 1. Remove entrée from carton. Place tray on microwave safe plate. Leave film on tray. Do not vent. 2. Cook on 100% power for 5 minutes. 3. Carefully remove from microwave. Tray will be hot. Remove film and let stand for 1 minute before serving. Caution: Product will be bot. Ovens vary; cooking time may need to be adjusted film may release during cooking. Do not use. in convection oven. Caution: Product will be hot. Directions developed using. An 1100 watt microwave ovens. cooking the may need adjusted. Film may release during cooking. Do not use in toaster oven.

Italian tip No. 23: The secret to our lasagna with meat sauce is the hand-layered pasta. Our homestyle lasagna begins with our made from scratch meat sauce with sauteed garlic, onions, Vine-ripened tomatoes. And Italian herbs. But it's the hand-layered semolina pasta smothered with alternating layers of creamy ricotta cheese and meat sauce that gives our lasagna its signature homemade taste. Mangia - let's eat!

Keep frozen & cook thoroughly.