Whipped & fluffy. Microwave ready in 25 seconds per serving. Ready to enjoy in just seconds! Classic French Cheesecake: Velvety, whipped cheesecake with crumb topping and an oatmeal crumb crust. Try any of our other tempting varieties. One is bound to be your favorite! Questions or comments? Toll-free 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saralee.com. Sara Lee Consumer Affairs: PO Box 756, Neenah, WI 54957. Nobody doesn't like Sara Lee. Please recycle. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.com.

Water, Sugar, Vegetable Oil (palm, Soybean), Milk, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Skim Milk, Cream, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Neufchatel Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Contains 2% Or Less: Modified Corn Starch, Rolled Oats, Gelatin, Maltodextrin, Milk Protein Concentrate, Salt, Cheese Cultures, Lactose, Malted Barley Flour, Molasses, Gums (carob Bean, Xanthan, Carrageenan, Cellulose, Guar), Baking Soda, Citric Acid, Mono- And Diglycerides, Lactic Acid, Cinnamon, Modified Tapioca Starch, Natural And Artificial Flavors, Lactylic Esters Of Fatty Acids, Colored With (apocarotenal, Annatto Extract, Caramel Color, Turmeric), Culture, Dextrose, Polysorbate 80, Preservatives (potassium Sorbate, Bha).

Serving Directions: Important: Remove cheesecake from pan while frozen before thawing. Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. Cover unused portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick Thaw: Microwave-safe plate high power. 1 slice: 25 seconds; 2 slices: 35 seconds. Do not microwave in pan. Let microwaved slices stand 2 minutes before serving. Note: Ovens vary, adjust times as necessary. Thaw: Slices or whole cake covered on plates in refrigerator 30-45 minutes for a slice 4-5 hours for whole cake.

Keep frozen.