De Wafelbakkers Mini Pancks Btrmlk 60ct

Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Sugar, Canola And/or Soy Oil, Eggs, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Mono-and Diglycerides, Soy Lecithin. Vitamins And Minerals: Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide (vitamin B3), Reduced Iron, Pyridoxine Hydrochloride (vitamin B6), Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2), Cyanocobalamine (vitamin B12).

To Prepare Using Microwave: Stack desired number of frozen pancakes on a microwave safe plate. Cover with a paper towel. Heat on high power according to the number of pieces heated. For even heating, flip the stacks halfway through cook time. 4 mini pancakes: 30-35 seconds; 8 mini pancakes: 45-50 seconds; 11 mini pancakes: 60-80 seconds. Heating instructions developed using 1100 watt microwave. Overheating may cause pancakes to toughen. To Prepare Using Conventional Oven: Preheat oven to 375 degrees F (190 degrees C). Place frozen pancakes in a single layer on a baking sheet. Cover with foil and heat until warm. Half full bake sheet of minis bake for 5-7 minutes. Full sheet of minis bake for 10-12 minutes. Heat before eating. Adults supervise heating by children.

Keep frozen. Once the bag is opened. Roll the top of the bag down and secure with a clip to ensure freshness.