Farmer owned since 1909. The best taste every day. Low-moisture. Part-skim. Natural cheese. The farmer-owners of Tillamook proudly offer our mild, creamy, smooth mozzarella, made to be totally enjoyable melted, sprinkled or by itself. Bravo! 2 cups. Same amount of cheese - less packaging. Reclosable pouch. Today's magic word is: Tillamookzarella. Smile. You're about to eat Tillamook Cheese. Hungry for Ideas? You'll always find something tasty cooking at Tillamook.com/Kitchen. We're online 24/7 to serve you, with more than 30 sizzling videos by famous celebrity chefs and over 100 mouth-watering recipes - from southsider sandwiches to truffle mac & cheese, gourmet pizzas, flatbreads, pupusas and portabella mushroom pot pies. Come click on a new favorite salad, casserole, appetizer, Mexican dish, or dessert. This is one of those menus where everything looks good. Anchors A-Whey: In 1855, we launched the schooner Morning Star to carry fresh dairy products from Tillamook, Oregon up the coast to Portland. Now our cheese returns the favor by carrying a small Morning Star on each label. What's in a Name? Tillamook is a Native American word for land of many waters. Most of the people who live here pronounce it till-a-mook. Our dairy cows, however, usually prefer to say till-a-mooo. Made with milk from cows not treated with artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. Please visit Tillamook.com/Contact. Contains no animal rennet (vegetarian). Thank you for buying Tillamook and keeping our family farms strong.

Cultured Pasteurized Part-skim Milk, Salt, Enzymes, Potato Starch (added To Prevent Caking), Natamycin (natural Mold Inhibitor).

Keep refrigerated.

Best if used within 3-5 days of opening.