Baked. Same great taste! Just fill and serve. 0 g trans fat per serving. No cholesterol. Light, flaky layers of Athens fillo (phyllo) dough. Fully baked. Fast and easy. Quick & Easy Filling Ideas: Cold Appetizers: Caprese salad, chicken salad, crab salad, cottage cheese with fruit, deviled eggs, fresh fruit, hummus, guacamole, marinated shrimp, olives, prepared deli salads, potato salad, salsa, tabbouleh, vegetable salads. Hot Appetizers: Asian seafood or vegetables, beef or chicken fajitas, Brie & fruit spread, broccoli & cheddar, chili, Feta and chopped spinach, ham & Swiss cheese, mini hot dogs or sausage, pizza bites, quiche, roasted red peppers, Swedish meatballs, taco bites. Desserts: Berries, caramel apples, cheesecake, custard, fresh fruit, frozen yogurt, ice cream, mini candy bar pies, mousse, pie filling, peanut butter and jelly or chocolate chips, pudding, s'mores, sherbet or sorbet.

Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Canola Oil (canola Oil, Rosemary Extract, Ascorbic Acid [antioxidant]), Cultured Wheat Flour, Salt, Dextrose, Maltodextrin

To Use: For optimal freshness, freeze until ready to use. May store at room temperature. Unless recipe requires baking, crisp shells prior to filling for best texture. Add hot, cold or room temperature fillings. To Crisp: Preheat oven or toaster oven to 350 degrees F. Remove shells from packaging. Place empty shells on baking tray and bake 3 to 5 minutes.

Just fill and serve.